Hotel Training third year
Kitchen (Küche) Learning basic cooking techniques and preparing dishes. Following hygiene and food safety standards. Assisting chefs in menu preparation. Administration / Accounting (Verwaltung) Learning invoicing and inventory management. Assisting in event management and group reservations.
Overview
- Lectures 60
- Quizzes 4
- Duration 560 hours
- Skill level Beginner
- Language English
- Assessments Yes
Service Description
Kitchen (Küche) Learning basic cooking techniques and preparing dishes. Following hygiene and food safety standards. Assisting chefs in menu preparation. Administration / Accounting (Verwaltung) Learning invoicing and inventory management. Assisting in event management and group reservations.
Curriculum
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Third Year
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Learning basic cooking techniques and preparing dishes.. Learning basic cooking techniques and preparing dishes.112 minutes
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Following hygiene and food safety standards.. Following hygiene and food safety standards.112 minutes
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Assisting chefs in menu preparation.. Assisting chefs in menu preparation.112 minutes
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Administration / Accounting (Verwaltung). Administration / Accounting (Verwaltung)112 minutes
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Learning invoicing and inventory management.. Learning invoicing and inventory management.112 minutes
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Assisting in event management and group reservations.. Assisting in event management and group reservations.112 minutes
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If you have a questions or need help, please contact us