Hotel Training second year -- Housekeeping
Cleaning and preparing guest rooms. Checking cleanliness quality and ensuring rooms are guest-ready. Paying attention to details for a comfortable guest experience. Restaurant & Food Service (F&B Service) Greeting guests in the restaurant. Serving food and beverages according to hotel standards. Setting up and organizing service areas for special events.
Overview
- Lectures 60
- Quizzes 4
- Duration 560 hours
- Skill level Intermediate
- Language English
- Students 8
- Assessments Yes
Service Description
Cleaning and preparing guest rooms.
Checking cleanliness quality and ensuring rooms are guest-ready.
Paying attention to details for a comfortable guest experience.
Restaurant & Food Service (F&B Service)
Greeting guests in the restaurant.
Serving food and beverages according to hotel standards.
Setting up and organizing service areas for special events.
Curriculum
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Second Year
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Cleaning and preparing guest rooms.. Cleaning and preparing guest rooms.90 minutes
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Cleaning and preparing guest rooms.. Cleaning and preparing guest rooms.90 minutes
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Paying attention to details for a comfortable guest experience.. Paying attention to details for a comfortable guest experience.90 minutes
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Paying attention to details for a comfortable guest experience.. Paying attention to details for a comfortable guest experience.90 minutes
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Greeting guests in the restaurant.. Greeting guests in the restaurant.90 minutes
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Serving food and beverages according to hotel standards.. Serving food and beverages according to hotel standards.90 minutes
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Setting up and organizing service areas for special events.. Setting up and organizing service areas for special events.90 minutes
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